Damian Dining’s Paul Manley shares how to take a restaurant from brand to business, plus get the inside scoop on his latest project, The Waterman.
Paul Manley is a name you need to know in the restaurant industry in the Carolinas. The President and CEO of Damian Dining has been involved in the creation of some of Charlotte’s neighborhood staples like Crepe Cellar, Growlers Pourhouse, and Sea Level. But Manley got his start with an interesting gig. “I cut my [...]